VII · The Menu · Opening 2026

Il Menu

What we serve.

"Dal Trentino, dalla Lombardia, dalla Finca. Niente di anonimo."

From Trentino, from Lombardia, from the Finca. Nothing anonymous.

Wood-fired margherita pizza on a wooden board next to sliced Italian salumi and aged cheese, lit by candlelight

"Dal Trentino, dalla Lombardia, dalla Finca. Niente di anonimo."

A short menu. Only the dishes that work.

Seven wood-fired pizzas, four baked pastas, artisan antipasti, house dolci. Coffee from Finca San Cayetano in Guatemala, pulled on La Marzocco the way it's done in Milan. Prices in USD, tax included.

01

Le Pizze

Marra Forni · oak wood · 90 seconds · 48-hour dough · 7 pizzas

  • Margherita DOP

    $18

    San Marzano DOP, Agerola fior di latte, basil, Ligurian EVO.

  • Marinara

    $16

    No mozzarella. San Marzano, Voghiera garlic, wild oregano, EVO.

  • Diavola

    $22

    Tomato, fior di latte, Calabrian spicy salame, chili oil.

  • Quattro Formaggi

    $24

    Fior di latte, sweet gorgonzola, Parmigiano 30m, buffalo ricotta.

  • BAGOLINO Speciale

    $28
    Signature

    Bagòss 24-month cream, Recla speck, Trentino acacia honey, Sarawak black pepper.

  • Trentina al Tartufo

    $27

    White base, fior di latte, porcini mushrooms, black truffle oil, Parmigiano.

  • Bianca al Mare

    $29
    Seafood

    White base, mozzarella, shrimp, clams, mussels, garlic, parsley, Amalfi lemon zest.

02

Le Paste al Forno

Fresh pasta · 4 baked pastas · Brescian and Trentino traditions

  • Casoncelli alla Bresciana

    $24
    The Signature

    Ravioli from the village: meat filling, brown butter, sage, grated Bagòss. Gratinated in the oven.

  • Lasagne al Ragù Bianco

    $22

    Seven layers, white Trentino veal ragù, béchamel, Parmigiano 30m, wood-fired.

  • Gnocchi alla Zucca al Forno

    $21

    Potato and Mantuan pumpkin gnocchi, butter, sage, Saronno amaretti, Grana, baked.

  • Cannelloni di Magro

    $20

    Cannelloni filled with ricotta and spinach, béchamel, San Marzano tomato, gratinated Parmigiano.

03

Gli Antipasti

Three antipasti · all artisan · sliced to order

  • Five Families Board

    $32
    Signature

    Recla speck, San Daniele 18m, Bagòss 24m, sweet gorgonzola, Cremona mostarda, pane carasau.

  • Pugliese Burrata

    $18
    Artisan

    Hand-pulled Andria burrata, confit cherry tomatoes, basil, Frantoio Galantino EVO, rustic bread.

  • Carciofi alla Giudia

    $16
    Artisan

    Roman artichokes fried twice to order, Maldon salt, Amalfi lemon.

04

I Dolci

Three dolci · everything made in house

  • House Tiramisù

    $11

    Fresh mascarpone, Savoiardi soaked in double Finca San Cayetano espresso, bitter Valrhona cocoa.

  • Artisan Gelato

    $7–11
    Artisan

    Churned every morning. Bronte pistachio DOP, fior di latte, 70% Domori dark chocolate. One, two, or three scoops.

  • Affogato al Caffè

    $10
    Signature

    Two scoops of fior di latte drowned in a double Finca San Cayetano espresso. Built tableside.

05

Il Caffè

Finca San Cayetano · Antigua, Guatemala · roasted in house · pulled on La Marzocco

  • Espresso

    $4

    Single origin Finca San Cayetano. Pulled the Milan way: 25 ml, 25 seconds, hazelnut crema.

  • Macchiato

    $5

    Finca San Cayetano espresso with a cloud of hand-steamed milk.

  • Cappuccino

    $5.50

    Finca San Cayetano espresso, whole milk steamed to 65°C. Mornings only, as tradition demands.

Coffee from Finca San Cayetano, Antigua, Guatemala — bourbon and caturra grown at 1,650 m, hand-processed by the Zelaya family for three generations. Roasted in Lakeway, pulled on a La Marzocco Linea Mini. Prices in USD, tax included. Service not included. Allergens on request. Seasonal menu.

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