

BAGOLINO
Al Forno
Wood-fired Italian osteria
Dove il gusto incontra il cielo
Launching September 22, 2026 · Lakeway, Texas
A Family. A Village. A Table.
Six members of one family. One authentic Italian osteria. Built to last a hundred years.
BAGOLINO al Forno is named for a village high in the Val Sabbia, in the province of Brescia, Lombardy — the ancestral home of the founder's Pezzarossi bloodline. We are a family of six: José Carlos, Meryann, Valeria, Katia, Martin, Anika.
"The most authentic things come from the smallest tables."
Read our story →

Four Pillars. One Trailer.
Not a food truck. An authentic osteria that happens to live on wheels — the lowest-CAPEX way to prove BAGOLINO in Texas.
"Four businesses under one wood-fired roof."
L'Osteria
Forno Marra Forni · 430°C
La Bottega
Retail + online · Texas-wide
La Vineria
16 bottles · Franciacorta + Lugana
La Gelateria
Artisan gelato + La Marzocco
III · The Ingredients · Five Families
Gli Ingredienti
From the five Italian families who sign our pantry
"Non compriamo da fornitori. Lavoriamo con famiglie." The ingredient first, the signature second.
Pick your seat at the table.
Three ways to take part in BAGOLINO — from the monthly letter to the seal of the 200 Founders.
La Lettera dal Forno
One email a month. What's cooking, who's stopped by, which ingredient just arrived from Italy.
Join the Letter →Open the Bottega
Be among the first 200 to access the Bottega. Welcome discount and priority on the smallest lots.
Enter the Bottega →Bagolino 200
Your name carved in the wall. A reserved table for life. Only 200 seats.
Become a Founder →The Bagolino 200
A seat at the first table. 200 Founders. $1,000 each. Family-funded, never investor-funded.
- · Numbered Sigillo card
- · Founders Wall inscription
- · Opening night dinner
- · Annual Bottega box




